Join us for fun evening to support San Diego Restaurant Week. We have make reservation for 8 people for now. If there are more than 8 RSVP, we need to contact the restaurant at least 3 day in advance.

Restaurant Week Menu - $30 per person
Beverage, tax and gratuity not included. No splitting or sharing.

First/Appetizer Course
Choice 1 - Spicy Shrimp Ceviche tossed with white grapefruit sections, blue corn tortilla chips
Choice 2 - Gazpacho Salad with roasted sweet peppers, pickled cucumbers and tomatoes,
served with toasted manchego bread
Choice 3 - Pan-seared Sea Scallop with grilled figs, corn cakes and crispy serrano ham

Second/Main Course
Choice 1 - Chili-rubbed Top Sirloin with sweet corn mash, roasted rainbow carrots and
smoked papaya sauce
Choice 2 - Pan-seared Opah with chorizo risotto and passionfruit butter
Choice 3 - Brick Oven-roasted Chicken with spiced vegetables and butternut squash tamale,
rich mole verde

Third/Dessert Course
Choice 1 - Warm Apple & Sweet Cheese Empanadas with cinnamon crema
Choice 2 - Chocolate Banana Tres Leches
Choice 3 - Mango Rice Cakes with tamarind rum sauce

Yum! See you soon!

PS. You could find other participating restaurant at http://www.sandiegore...